|Hot steaming soup is the perfect comfort food|
1 large butternut squash, peeled and cubed
1 yellow or sweet onion, diced
4-6c chicken stock
Nutmeg & cinnamon to taste
Salt & pepper to taste
1. Saute onion with a little oil or butter in the bottom of a stockpot over medium until onions are soft.
2. Add squash and just cover with chicken stock. Bring to a boil and then reduce heat to simmer for 30 minutes or until squash is very tender.
2. Blend squash in a blender and return to pot or use an immersion blender.
3. Add nutmeg and cinnamon to taste. Serve with a dollop of yogurt or sour cream if desired.