Primal Bites

I love Chipotle.  No, I'm not talking about the chile (although I love that too).  I'm talking about the take-out restaurant.  We ea...

I'm Back!  Thanks to pregnancy & being a new mom this blog has been on the back burner for over a year. Since my last post, I have h...

I buy bags of frozen wild caught Alaskan salmon in bulk.  Why?  Well, first because it's cheaper than fresh wild caught salmon and I ref...

Sometimes it's hard coming up with a simple appetizer for a party or casual get together (besides the standby chips and dip, nuts, ect)....

Instead of your traditional Italian spaghetti and meatballs, I decided to make my own summer paleo version of the dish:  Grilled veggies w g...

It's getting warm outside and this dish symbolizes pure summer.  Marinating chicken breasts in coconut milk and lime juice gives them a ...

First I have to warn you by saying this is the best pulled pork I have ever eaten.  I cooked it in my Celebrating Home Bean Pot which has i...

I had some round steak that I needed to use up in the fridge so I threw it in the crock with some tasty Asian flavors and let the whole thin...

I love Mexican food.  I also love anything on the grill.  Combine the two together and you pretty much can't go wrong in my book.  I mar...

Originally I was planning on making a traditional beef stew, but when it came time to make it I thought it sounded boring.  So instead, I ma...

No fuss, no frills, and a lot of spice.  That's what I was thinking when I came up with the idea for a cowboy pot roast.  A simple throw...

This is an amazing (and easy) toasted fennel seed post roast.  It took me less than 10 minutes to put together then I let it slow cook all d...

I love stuffed peppers, but sometimes they can be a lot of work (see my original stuffed pepper recipe here ).  For this meal, I decided to ...

Coming home from a weekend vacation in Florida, Anthony and I were craving some pizza.  Of course, going grain and gluten free meant this wa...

As a kid, every year my mom would make a huge pot of chili on Halloween day and we would all gather around and eat it with a large glass of ...

My favorite soup in the world is my very own chicken tortilla soup.  You could say I'm "famous" for it.  I have made this reci...